Prawn Biryani
By : Method
- Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
- Shell, Devein and wash the prawns.
- Heat Ghee or oil in a thick-bottomed pan.
- Add bay leaves and Whole Garam Masala Let it crackle.
- Add sliced onion, saute till the onion turns pink.
- Add water, turmeric powder, lemon juice and green chillies slit into two.
- Bring it to boil and add rice.
- Cook for a minute and add prawns and coconut milk.
- Season with salt. Stir lightly.
- Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.
Ingredients:
rice (basmati) - 300 gms.
prawns (shelled) - 600 gms.
bay leaf - 2 nos.
sliced onion - 1/4 cup
coriander leaves - 1 tbsp.
fresh grated coconut - 1 tbsp.
coconut milk - 50 mls.
lemon juice - 1 tsp.
turmeric powder - 1/2 tsp.
green chilli - 2 nos.
whole garam masala - 1 tsp.
ghee/oil - 2 tbsps.
salt as per taste
rice (basmati) - 300 gms.
prawns (shelled) - 600 gms.
bay leaf - 2 nos.
sliced onion - 1/4 cup
coriander leaves - 1 tbsp.
fresh grated coconut - 1 tbsp.
coconut milk - 50 mls.
lemon juice - 1 tsp.
turmeric powder - 1/2 tsp.
green chilli - 2 nos.
whole garam masala - 1 tsp.
ghee/oil - 2 tbsps.
salt as per taste
RECIPES BY SHILPA TERRENCE
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