Spicy potato egg rice
Method
- Pour oil in a kadai and add jeera, cashews and red chillies.
- Saute for a minute and then add sliced onion.
- Later, add ginger garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
- Saute for 3 minutes and then add rice.
- Coat the rice with mixture and pour 2 and a 1/2 cups of water.
- Close and cook for 10 minutes.
- Meanwhile scramble eggs with a pinch of turmeric powder and salt.
- Add scrambled eggs to the rice and mix properly.
- Serve hot with raita and potato chips.
Ingredients:
5 cashews
1 tsp cumin/jeera
6 red chillies
4 tbsp oil
1 onion, sliced
2 big potatoes, chopped into cubes
2 tsp chilli powder
1 tsp turmeric powder
1 tbsp ginger garlic paste
Salt to taste
1 cup rice
2 1/2 cup water
2 eggs
5 cashews
1 tsp cumin/jeera
6 red chillies
4 tbsp oil
1 onion, sliced
2 big potatoes, chopped into cubes
2 tsp chilli powder
1 tsp turmeric powder
1 tbsp ginger garlic paste
Salt to taste
1 cup rice
2 1/2 cup water
2 eggs
RECIPES BY REKHA SATHEESH
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