1. Cut each egg into 4 long strips.
2. Heat oil, fry the ginger garlic paste.
3. When it turns brown, add the onion strips and fry for 4 mins.
4. Add the powder masalas (amchoor, coriander-cumin powder, garam masala, chilli powder, turmeric powder and salt) fry for some time.
5. Then add chopped tomatoes and fry for 5 mins. Add the coriander leaves.
6. Before serving, add the egg strips.
7. Try to keep the egg white and the yolk intact.

Image: Flickr/creativecommons martin bravenboer