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American Chop Suey
By : Method
- Boil noodles, drain and deep fry to a crisp brown.
- Shred chicken.
- Shell and de-vein shrimps.
- Cut vegetables into thin long strips.
- Heat oil in a pan. Add shredded chicken and saute it and then add shrimps for a few minutes.
- Add prepared vegetables. Add chicken stock and seasoning to taste. Add tomato sauce.
- Thicken with cornflour blended with cold water.
- When mixtue becomes thick, remove from fire and place on crisp noodles.
- Serve immediately.
Ingredients:
1/2 packet noodles
300 gms. chicken shredded
300 gms shrimps
200 gms. carrots
Salt and pepper to taste
2 pinches ajinomotto
10 ml. chicken stock
300 gms. cabbage
100 gms. onions
1/2 a small bottle tomato sauce
30 gms. cornstarch
10 ml. oil
Oil for deep frying
1/2 packet noodles
300 gms. chicken shredded
300 gms shrimps
200 gms. carrots
Salt and pepper to taste
2 pinches ajinomotto
10 ml. chicken stock
300 gms. cabbage
100 gms. onions
1/2 a small bottle tomato sauce
30 gms. cornstarch
10 ml. oil
Oil for deep frying
RECIPES BY REHANA KHAMBATY
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