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Chicken Italia
By : Method
- Add corn flour and all purpose flour in the marinated chicken, add 2 slices of cheese, black pepper powder, 1 tbsp refined oil, egg, very little amount of salt as cheese is already salty.
- Mix well to a smooth and thick batter to coat chicken pieces properly.
- Now pour refined oil in a pan (preferably non stick) for deep frying.
- Reduce the flame at the time of dropping the chicken pieces in the oil; turn over and then increase the flame but take care that the texture should be whitish not brown.
- Take out the fried chicken pieces and add oil if needed.
- Now add garlic paste, fry for a few seconds then add shallot, capsicum cubes at the time into the pan.
- Stir on a high flame.
- Add tomato paste and keep on stirring.
- Now add red chilli garlic sauce, the other two cheese slices, the chicken pieces and check the seasoning.
- If required add salt.
- Add the sweetcorn blanched in hot water.
- Add a pinch of sugar.
- Now add 1 tsp cornflour mixed in 1 cup water to thicken.
- Finish with oregano, chilli flakes, MSG and crushed garlic.
- Serve hot.
Ingredients:
500 gms - boneless chicken cube, marinated overnight with hung curd and garlic paste
4 slices - cheese
10-12 - shallots
1 small cup - sweet corn,
1 cup - capsicum, cubed
2 tbsp - garlic paste
1 tsp - oregano
1/2 tsp - red chili flakes
1 cup - tomato paste with red chilli
Corn flour and all purpose flour for batter
1 egg
Ajinomoto/MSG (optional)
Salt to taste
1 tsp - red chilli garlic sauce
500 gms - boneless chicken cube, marinated overnight with hung curd and garlic paste
4 slices - cheese
10-12 - shallots
1 small cup - sweet corn,
1 cup - capsicum, cubed
2 tbsp - garlic paste
1 tsp - oregano
1/2 tsp - red chili flakes
1 cup - tomato paste with red chilli
Corn flour and all purpose flour for batter
1 egg
Ajinomoto/MSG (optional)
Salt to taste
1 tsp - red chilli garlic sauce
RECIPES BY DEBI
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