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Chicken in garlic sauce
By : Method
- Debone chicken and cut into cubes.
- Make batter using both flour and cornflour.
- Add chicken and coat well. Drain.
- Deep fry chicken cubes.
- When crisp remove.
- Heat oil and add crushed ginger, garlic and sliced onions.
- Then add tomato sauce, stock and seasoning.
- Add cornflour blended with a little cold water.
- Cook till gravy thickens.
- Add fried chicken cubes and remove.
- Serve hot.
Ingredients:
1 chicken
60 gms. flour
60 gms. cornflour
100 gms. tomato sauce
100 gms. onions
1 bunch spring onions
Salt and pepper to taste
30 ml. chicken stock
15 ml. oil
1 small piece ginger
6 cloves garlic
30 gms. cornflour (for gravy)
2 pinches ajinomoto
Oil for deep frying
1 chicken
60 gms. flour
60 gms. cornflour
100 gms. tomato sauce
100 gms. onions
1 bunch spring onions
Salt and pepper to taste
30 ml. chicken stock
15 ml. oil
1 small piece ginger
6 cloves garlic
30 gms. cornflour (for gravy)
2 pinches ajinomoto
Oil for deep frying
RECIPES BY REHANA KHAMBATY
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