Chicken mushroom saute
By : Sweta ChakrabortyCategory : Chicken, Continental, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Marinate the chicken with soya sauce, vinegar, chilli sauce, garlic paste and ginger paste.
- Keep aside for about 20 minutes.
- Boil button mushrooms in a container till it becomes soft and drain the water.
- Oil should be heated in a container.
- Fry onions, tomatoes, garlic cloves, capsicum in it.
- Cook till the vegetable becomes soft.
- Add the already marinated chicken in it. Cook till the chicken gives out water and becomes soft.
- Add ajinomoto in it.
- The chicken will turn slight brown.
- Add the par boiled mushrooms in it and mix well.
- Add jalapeno, tomato sauce, soya sauce and chilli sauce to it.
- Cook till the entire mixture takes a typical reddish brown colour and sprinkle spring onion pieces on top.
- In case you like the hot taste you may sprinkle powdered black pepper on it.
Ingredients:
400g - chicken
250g - mushroom
6 - tomatoes, chopped
4 - red onions, chopped
Spring onions (cut into elongated pieces)
4-6 big pieces - jalapeno, chopped
2 big pieces - capsicum, choppedv 4 tbsp - dark soya sauce
2-3 tsp - vinegar
3 tbsp - tomato sauce
2 tbsp - chilli sauce
3 tsp - garlic paste
1 tsp - ginger paste
1 pinch - ajinomoto
400g - chicken
250g - mushroom
6 - tomatoes, chopped
4 - red onions, chopped
Spring onions (cut into elongated pieces)
4-6 big pieces - jalapeno, chopped
2 big pieces - capsicum, choppedv 4 tbsp - dark soya sauce
2-3 tsp - vinegar
3 tbsp - tomato sauce
2 tbsp - chilli sauce
3 tsp - garlic paste
1 tsp - ginger paste
1 pinch - ajinomoto
RECIPES BY SWETA CHAKRABORTY
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