Chow mein
By : Method
- Boil and drain the noodles.
- Heat oil and pour in slightly beaten egg. Cook until set. Remove from pan.
- Cool and cut into strips.
- Reheat pan. Add oil and fry crushed garlic, sliced leeks, shredded bamboo shoots, cabbage, mushrooms, sliced ginger and shredded meat.
- Add stock and soya sauce blended with cornflour. Simmer until sauce thickens.
- In another pan, fry cooked noodles in deep fat for about 5 mins.
- Remove on to a hot dish.
- Garnish with egg strips and pour meat mixture over noodles.
Ingredients:
200 gms. noodles
200 gms. chicken (cooked and shredded)
200 gms. cabbage, shredded
2 bamboo shoots
2 eggs
1/2 cup chicken stock
60 gms. mushrooms
1 flake garlic
1 inch piece ginger
2 stalks leek
2 tbsp. soya sauce
2 tsp. cornflour
Salt to taste
Oil for frying
200 gms. noodles
200 gms. chicken (cooked and shredded)
200 gms. cabbage, shredded
2 bamboo shoots
2 eggs
1/2 cup chicken stock
60 gms. mushrooms
1 flake garlic
1 inch piece ginger
2 stalks leek
2 tbsp. soya sauce
2 tsp. cornflour
Salt to taste
Oil for frying
RECIPES BY REHANA KHAMBATY
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