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Gado gado
By : Rehana Khambaty
Category : Indonesian, Egg, Special recipes
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Blend all the sauce ingredients in a blender.
  2. Add 3-4 tbsp. water and let it boil.
  3. Remove from heat after 2 minutes.
  4. Cook the vegetables till the water dries up and keep aside.
  5. Wash the cabbage and bean sprouts in cold water.
  6. Fry the tofu in 1 tbsp. oil.
  7. To serve, decorate the cabbage in a plate and put the cooked vegetables on top.
  8. Then add the tofu.
  9. Garnish with the boiled eggs.
  10. Put cucumber on top.
  11. Add the sauce on top and garnish with the fried onions.
100 gms. french beans
100 gms. carrots
1 small cabbage
50 gms bean sprouts
1 cucumber
2 potatoes, cut lengthwise
3-4 tbsp. oil

To make the sauce:
Little galangal
1 small piece ginger
4 green chillies
4 cloves garlic
1 tbsp. sugar
3 tbsp. tamarind juice
2 tbsp. peanut butter
1 cup coconut milk
Salt to taste

To garnish:
4 boiled eggs
100 gms. tofu
3-4 tbsp. fried onions

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