Gado gado
Category : Indonesian, Egg, Special recipes
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Blend all the sauce ingredients in a blender.
- Add 3-4 tbsp. water and let it boil.
- Remove from heat after 2 minutes.
- Cook the vegetables till the water dries up and keep aside.
- Wash the cabbage and bean sprouts in cold water.
- Fry the tofu in 1 tbsp. oil.
- To serve, decorate the cabbage in a plate and put the cooked vegetables on top.
- Then add the tofu.
- Garnish with the boiled eggs.
- Put cucumber on top.
- Add the sauce on top and garnish with the fried onions.
Ingredients:
100 gms. french beans
100 gms. carrots
1 small cabbage
50 gms bean sprouts
1 cucumber
2 potatoes, cut lengthwise
3-4 tbsp. oil
100 gms. french beans
100 gms. carrots
1 small cabbage
50 gms bean sprouts
1 cucumber
2 potatoes, cut lengthwise
3-4 tbsp. oil
To make the sauce:
Little galangal
1 small piece ginger
4 green chillies
4 cloves garlic
1 tbsp. sugar
3 tbsp. tamarind juice
2 tbsp. peanut butter
1 cup coconut milk
Salt to taste
To garnish:
4 boiled eggs
100 gms. tofu
3-4 tbsp. fried onions
RECIPES BY REHANA KHAMBATY
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