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Hungarian gaulash
By : Rehana Khambaty
Category : Western
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the oil in a non-stick casserole and fry the onions till light brown. Add the minced meat and garlic paste and fry for 2 minutes. Sprinkle the cornflour and stir well.
  2. Add all other ingredients except curd or sour cream and paste. Cover and cook for 15 mins.
  3. Stir in the curd or sour cream and pasta and remove from heat.
  4. Serve hot, accompanied by garlic bread.
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Ingredients:
2 tbsp. refined oil
4 large onions, chopped
1/2 kg. minced meat
1/2 tsp. garlic paste
1 tbsp. cornflour
2 tsp. paprika or kashmiri chilli powder
1 cup tomato puree
1 1/2 cups stock or water
1 capsicum, chopped
1 tbsp. sugar, salt to taste
2 tbsp. thick curd or sour cream
1/2 cup cooked farfalle or any small paste shape
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