Russian moca eggnog
By : Method
- Mix all the ingredients in a saucepan.
- Cook, stirring for 10 minutes until the mixture coats the back of the spoon.
- Do not let it come to a boil or it will curdle.
- Pour into 6 cups. Sprinkle with a little cinnamon powder, if desired.
- Can be served warm or chilled.
- Tastes great with chocolate biscuits.
Ingredients:
2 beaten eggs
1 cup milk
1 cup cream
1/4 cup coffee liquour
2 tbsp. sugar
1 tsp. instant coffee powder
2 beaten eggs
1 cup milk
1 cup cream
1/4 cup coffee liquour
2 tbsp. sugar
1 tsp. instant coffee powder
RECIPES BY REHANA KHAMBATY
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