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BBQ Chicken
By : Shilpa terrence
Category : Chicken, American, Barbecue and grilled
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
  1. Grind together all the ingredients(except for the sauces) along with a little water.
  2. Mix together the ground paste along with the two sauces in a large bowl.
  3. Poke the chicken pieces with a fork all over.
  4. Add the chicken pieces into the bowl and mix well.
  5. Leave at room temperature for half hour, mixing once more.
  6. Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
  7. BBQ the chicken pieces.

Note:

  • Add a few crushed curry leaves to the marinade for extra flavour.
  • The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.
  • Ingredients:
    chicken - 2 kg (skinned and cut into pieces) (whole chicken or parts of chicken may be used)
    ginger(chopped) - 3 tbsp
    garlic(chopped) - 3 tbsp
    green chillies(hot) - 3 nos
    red chilly powder - 1 1/2 tsp
    black pepper(ground) - 2 tsp
    salt - as reqd
    soy sauce - 4 tbsp
    teriyaki sauce - 4 tbsp
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