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BBQ Chicken
Category : Chicken, American, Barbecue and grilled
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
Add a few crushed curry leaves to the marinade for extra flavour.
The amount of Red chilly powder and Black pepper may be increased or decreased to vary the hotness.
- Grind together all the ingredients(except for the sauces) along with a little water.
- Mix together the ground paste along with the two sauces in a large bowl.
- Poke the chicken pieces with a fork all over.
- Add the chicken pieces into the bowl and mix well.
- Leave at room temperature for half hour, mixing once more.
- Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
- BBQ the chicken pieces.
Note:
Ingredients:
chicken - 2 kg (skinned and cut into pieces) (whole chicken or parts of chicken may be used)
ginger(chopped) - 3 tbsp
garlic(chopped) - 3 tbsp
green chillies(hot) - 3 nos
red chilly powder - 1 1/2 tsp
black pepper(ground) - 2 tsp
salt - as reqd
soy sauce - 4 tbsp
teriyaki sauce - 4 tbsp
chicken - 2 kg (skinned and cut into pieces) (whole chicken or parts of chicken may be used)
ginger(chopped) - 3 tbsp
garlic(chopped) - 3 tbsp
green chillies(hot) - 3 nos
red chilly powder - 1 1/2 tsp
black pepper(ground) - 2 tsp
salt - as reqd
soy sauce - 4 tbsp
teriyaki sauce - 4 tbsp
RECIPES BY SHILPA TERRENCE
