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Sify Home > Food > Nonvegrecipes > International cuisine > American > Chilli Noodle and Cashew Stir-Fry
Chilli Noodle and Cashew Stir-Fry
By : Rehana Khambaty
Category : International cuisine, American
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Cook noodles in large pan of simmering water until just tender, drain.
  2. Heat oil in wok or pan, add ginger, chillies, cook over medium heat 1 minute.
  3. Add cashews, toss 1 minute or until golden.
  4. Add vegetables to pan, cook over meduim heat 3 minutes or until vegetables are tender.
  5. Stir in noodles and combined sauces.
  6. Toss until noodles are heated through and all ingredients are combined.
  7. Serve immediately sprinkled with spring onions.
Ingredients:
225 gm can - whole baby corn, drained
100 gm - bean sprouts
1 tbsp - soya sauce
2 tbsp - thai sweet chilli sauce
2 tbsp - chopped spring onions
200 gm - thin noodles
1/4 cup - oil
2 tsp - chilli oil
25 grams - ginger
3 - small red chillies, pounded
1/2 cup - unsalted, roasted cashew nuts
1 - red capsicum, sliced diagonally
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