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Sify Home > Food > Nonvegrecipes > International cuisine > American > Chilli Noodle and Cashew Stir-Fry
Chilli Noodle and Cashew Stir-Fry
By : Rehana KhambatyCategory : International cuisine, American
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook noodles in large pan of simmering water until just tender, drain.
- Heat oil in wok or pan, add ginger, chillies, cook over medium heat 1 minute.
- Add cashews, toss 1 minute or until golden.
- Add vegetables to pan, cook over meduim heat 3 minutes or until vegetables are tender.
- Stir in noodles and combined sauces.
- Toss until noodles are heated through and all ingredients are combined.
- Serve immediately sprinkled with spring onions.
Ingredients:
225 gm can - whole baby corn, drained
100 gm - bean sprouts
1 tbsp - soya sauce
2 tbsp - thai sweet chilli sauce
2 tbsp - chopped spring onions
200 gm - thin noodles
1/4 cup - oil
2 tsp - chilli oil
25 grams - ginger
3 - small red chillies, pounded
1/2 cup - unsalted, roasted cashew nuts
1 - red capsicum, sliced diagonally
225 gm can - whole baby corn, drained
100 gm - bean sprouts
1 tbsp - soya sauce
2 tbsp - thai sweet chilli sauce
2 tbsp - chopped spring onions
200 gm - thin noodles
1/4 cup - oil
2 tsp - chilli oil
25 grams - ginger
3 - small red chillies, pounded
1/2 cup - unsalted, roasted cashew nuts
1 - red capsicum, sliced diagonally
RECIPES BY REHANA KHAMBATY
