1. Heat electric griddle to 325 F (160 C).
2. Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
3. In a separate bowl, whisk milk, eggs, and canola oil.
4. Pour wet ingredients into the dry and stir until just combined. Do not over mix.
5. Oil electric griddle with canola oil. Pour 1/4 cup batter onto griddle to make pancakes.
6. Cook about 1&1/2 minutes each side (depending on size).

Topping ideas: Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.