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Grilled Chicken Burger
Category : Chicken, American, Grilled dishes
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Put chicken in a mixing bowl, add milk and bread crumbs.
- Add onions, cayenne, garlic, cumin, cheese, salt and pepper.
- Mix all the ingredients with a spatula.
- Divide chicken meat into 4 or 5 piles and using your hands, shape into patties.
- Preheat the grill or grill pan to medium-high heat.
- Brush both sides of the burger lightly with the olive oil.
- Grill the patties until cooked through,about 3-4 minutes on each side and remove from heat.
- Combine mayonnaise, mustard and tarragon to form sauce.
- Slather the bun top and bottom with the sauce.
- Stack lettuce, sliced tomato, onion and cucumber on the bun bottom.
- Top it with the chicken pattie and a slice of cheese.
- Put bun tops in place.
- Serve immediately.
- Toast 5-6 slices of bread till light golden.
- Remove from oven or toaster, let it cool.
- Put the bread in a food processor or a blender and grind to make fine dry bread crumbs.
- You can also use your hands to crumble the toast.
For Breadcrumbs:
Note: For kids, you can substitute the Dijon mustard with ketchup.
Image: Wikimedia Commons
Ingredients:
1 pound chicken, ground
2 cup fresh bread crumbs
1/4 cup low-fat milk
3 tsp red onion, finely chopped
1/4 tsp cayenne pepper
1/4 tsp garlic, finely minced
1/2 tsp cumin, grounded
2 tbsp mozarella cheese
3/4 tsp salt
1/4 tsp black pepper, ground or cracked
1 tbsp olive oil
2/3 cup mayonnaise or reduced fat mayonnaise
3 tbsp Dijon mustard
2 tbsp freshly chopped tarragon leaves
4 Hamburger buns, split and toasted
4 slices Swiss cheese
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced
1 pound chicken, ground
2 cup fresh bread crumbs
1/4 cup low-fat milk
3 tsp red onion, finely chopped
1/4 tsp cayenne pepper
1/4 tsp garlic, finely minced
1/2 tsp cumin, grounded
2 tbsp mozarella cheese
3/4 tsp salt
1/4 tsp black pepper, ground or cracked
1 tbsp olive oil
2/3 cup mayonnaise or reduced fat mayonnaise
3 tbsp Dijon mustard
2 tbsp freshly chopped tarragon leaves
4 Hamburger buns, split and toasted
4 slices Swiss cheese
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced
RECIPES BY SHAZIA
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