KFC style chicken fry
By : Method
- Add all the ingredients together excepting rice flour and lemon.
- Marinate the chicken for 3 hours.
- For rice flour, add some some salt and just a few drops of lemon juice (citric acid crystals).
- Mix well; it should be just dry flour.
- Coat the chicken pieces one by one thoroughly with the dry flour and deep fry at medium flame.
- Remove when it turns a golden brown colour.
- And serve hot.
- The chicken would be juicy with a superb crisp tingling crust.
- Your KFC style chicken is ready.
- The secret lies with the tingling crisp crust which keeps the inside chicken tender and juicy.
- The oregano adds to the flavour.
Image: Flickr/creativecommons delgaudm
Ingredients:
1 kg chicken average medium size
2 tsp - ajinomoto (MSG)
3 tbsp - tomato sauce (maggi)
2 tbsp - ginger garlic paste
1/2 tsp - orange/red colour
Oregano spice (optional, collect some when you visit the pizza shops)
4 tsp - red chilli powder
2 tbsp - vineger
2 tbsp - soya sauce
Salt to taste
1 - egg
2 - lemon
100g - rice flour
Oil for deep frying (for good taste use refined veg oil)
1 kg chicken average medium size
2 tsp - ajinomoto (MSG)
3 tbsp - tomato sauce (maggi)
2 tbsp - ginger garlic paste
1/2 tsp - orange/red colour
Oregano spice (optional, collect some when you visit the pizza shops)
4 tsp - red chilli powder
2 tbsp - vineger
2 tbsp - soya sauce
Salt to taste
1 - egg
2 - lemon
100g - rice flour
Oil for deep frying (for good taste use refined veg oil)
RECIPES BY SENDIL
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