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KFC style chicken fry
By : Sendil
Category : Chicken, American, Poultry
Servings : 4-6
Time Taken : 30-45 mins
Rating :
  1. Add all the ingredients together excepting rice flour and lemon.
  2. Marinate the chicken for 3 hours.
  3. For rice flour, add some some salt and just a few drops of lemon juice (citric acid crystals).
  4. Mix well; it should be just dry flour.
  5. Coat the chicken pieces one by one thoroughly with the dry flour and deep fry at medium flame.
  6. Remove when it turns a golden brown colour.
  7. And serve hot.
  8. The chicken would be juicy with a superb crisp tingling crust.
  9. Your KFC style chicken is ready.
  10. The secret lies with the tingling crisp crust which keeps the inside chicken tender and juicy.
  11. The oregano adds to the flavour.

Image: Flickr/creativecommons delgaudm

1 kg chicken average medium size
2 tsp - ajinomoto (MSG)
3 tbsp - tomato sauce (maggi)
2 tbsp - ginger garlic paste
1/2 tsp - orange/red colour
Oregano spice (optional, collect some when you visit the pizza shops)
4 tsp - red chilli powder
2 tbsp - vineger
2 tbsp - soya sauce
Salt to taste
1 - egg
2 - lemon
100g - rice flour
Oil for deep frying (for good taste use refined veg oil)
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