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Baked kibbeh
Method
- Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper , and cinnamon in a food processor. Process until doughy.
- Preheat oven to 350F (175C).
- Lightly oil an 8 inch square baking dish or a 9 inch round baking dish.
- Pat half of the meat mixture into the pan.
- Sprinkle the nuts over the top. Then cover with the remaining meat.
- While still in the pan, cut the kibbe into 1 1/2 inch square or diamond shapes.
- Brush the peanut oil over the top.
- Bake for 30 to 35 minutes, or until firm and browned well.
- Serve the kibbe from the pan or invert it onto a platter.
Ingredients:
1 lb - ground lamb
1/2 c - bulgur, fine or medium-grade
1 - medium onion; finely chopped
2 tbsp - pine nuts
2 tbsps - parsley; dried
2 tbsp - water
1 tbsp - peanut oil
1/2 tsp - mint; dried
1/4 tsp - allspice; ground
1/4 tsp - black pepper; ground
1/4 tsp - cinnamon; ground
1 lb - ground lamb
1/2 c - bulgur, fine or medium-grade
1 - medium onion; finely chopped
2 tbsp - pine nuts
2 tbsps - parsley; dried
2 tbsp - water
1 tbsp - peanut oil
1/2 tsp - mint; dried
1/4 tsp - allspice; ground
1/4 tsp - black pepper; ground
1/4 tsp - cinnamon; ground
RECIPES BY REHANA KHAMBATY
