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Baklava
Method
- Place all ingredients, except for filling, into bread machine in the proper order for your machine.
- Use dough cycle. As the bread kneads, adjust the liquid-flour ratio if needed.
- At the end of the dough cycle, remove dough and place on floured board.
- Cover, and let rest for 20 minutes.
- Roll out into a rectangle and sprinkle almonds and apricots on top.
- Roll up into a loaf, place in greased loaf pan, cover and let rise for 45 minutes.
- At end of rise time, slash down the center, brush with a little beaten egg substitute and milk.
- Bake in a preheated 375 degree oven for 25-30 minutes.
- Remove bread from pan, place on rack, and let cool.
Ingredients:
1/4 cup - egg substitute
3/4 cup - water
1 tbsp - salt
1 1/2 tsp - canola oil
1 1/2 tbsp - honey
1/2 cup - barley flour
2 1/2 cup - bread flour
1 tsp - orange peel
1/2 tsp - cardamom
3 tbsp - nonfat dry milk
1 tsp - yeast
1/4 cup - egg substitute
3/4 cup - water
1 tbsp - salt
1 1/2 tsp - canola oil
1 1/2 tbsp - honey
1/2 cup - barley flour
2 1/2 cup - bread flour
1 tsp - orange peel
1/2 tsp - cardamom
3 tbsp - nonfat dry milk
1 tsp - yeast
For the filling
1 - toasted almonds
1 - dried apricots; diced
RECIPES BY REHANA KHAMBATY
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