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Baklava
By : Rehana Khambaty
Category : International cuisine, Arabic
Time Taken : 15-30 mins
Rating :
Method
  1. Place all ingredients, except for filling, into bread machine in the proper order for your machine.
  2. Use dough cycle. As the bread kneads, adjust the liquid-flour ratio if needed.
  3. At the end of the dough cycle, remove dough and place on floured board.
  4. Cover, and let rest for 20 minutes.
  5. Roll out into a rectangle and sprinkle almonds and apricots on top.
  6. Roll up into a loaf, place in greased loaf pan, cover and let rise for 45 minutes.
  7. At end of rise time, slash down the center, brush with a little beaten egg substitute and milk.
  8. Bake in a preheated 375 degree oven for 25-30 minutes.
  9. Remove bread from pan, place on rack, and let cool.
Ingredients:
1/4 cup - egg substitute
3/4 cup - water
1 tbsp - salt
1 1/2 tsp - canola oil
1 1/2 tbsp - honey
1/2 cup - barley flour
2 1/2 cup - bread flour
1 tsp - orange peel
1/2 tsp - cardamom
3 tbsp - nonfat dry milk
1 tsp - yeast

For the filling
1 - toasted almonds
1 - dried apricots; diced

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