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Sify Home > Food > Nonvegrecipes > International cuisine > Arabic > Chicken lemon soup
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Chicken lemon soup
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By : Rehana Khambaty
Category : International cuisine, Arabic
Time Taken : 15-30 mins
Rating :
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Method
  1. Heat stock in 2 qt. saucepan until steaming.
  2. Stir in lemon juice and zest.
  3. Add rice and heat.
  4. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock.
  5. Heat gently, stirring occasionally, until steaming, 2-3 min.
  6. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
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Ingredients:
4 c - chicken stock
1 ea tb - fresh lemon juice
1/4 ts - lemon zest
1/2 c - brown rice; cooked
4 lg - egg yolks; slightly beaten
1 - black pepper; fresh ground
1 - nutmeg; ground
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RECIPES BY REHANA KHAMBATY
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