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Sify Home > Food > Nonvegrecipes > International cuisine > Arabic > Kofta Mlebissa (Batter Kofta)
Kofta Mlebissa (Batter Kofta)
By : Rehana Khambaty
Category : Arabic, Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Wash the rice and add to the meat with the parsley, onion, mint, spices and salt.
  2. Mix thoroughly.
  3. Take a small piece of the mixture and roll into a ball between wet palms; place in a pan.
  4. Continue until all the mixture is used.
  5. Pour half a cup of warm water over the koftas, cover the pan and cook over low heat until the rice is soft.
  6. Remove from heat and leave aside until cool.
  7. Mix the eggs with the flour, baking powder, a pinch of salt and half a cup of warm water.
  8. Mix to a batter.
  9. Heat the oil, dip the koftas in the batter, place in hot oil and fry until golden brown.
  10. Serve hot.

Koftas should be evenly sized and trimmed of excess batter.

1 lb - minced mutton
1/2 cup - flour
3 tbsp - rice
4 - eggs
2 - onions, finely chopped
1/4 bundle - finely chopped parsley
1 tbsp - finely chopped fresh mint
1 tsp - ground black pepper
1 tsp - ground cinnamon
1 tsp - baking powder
1 & 1/2 cups - oil for frying
1 tsp - salt
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