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Lamb stew
Method
- Sprinkle lemon juice over meat and leave for 1 hour.
- Heat butter in a frying pan and brown meat.
- Transfer to large saucepan.
- Put tomatoes in frying pan.
- Add salt, peeper, cinnamon and sugar.
- Boil for 5 minutes and add to meat.
- Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
- Serves 4 to 5.
Ingredients:
2 1/2 lb - lamb, cut in cubes
1 1/2 ea lemon
1/2 c butter
2 lb - chopped tomatoes
2 ts - salt
1/4 ts - pepper
1 small piece cinnamon (optional)
1 tb - sugar (optional)
2 1/2 lb - lamb, cut in cubes
1 1/2 ea lemon
1/2 c butter
2 lb - chopped tomatoes
2 ts - salt
1/4 ts - pepper
1 small piece cinnamon (optional)
1 tb - sugar (optional)
RECIPES BY REHANA KHAMBATY
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