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Lamb stew
By : Rehana Khambaty
Category : International cuisine, Arabic
Time Taken : 15-30 mins
Rating :
Method
  1. Sprinkle lemon juice over meat and leave for 1 hour.
  2. Heat butter in a frying pan and brown meat.
  3. Transfer to large saucepan.
  4. Put tomatoes in frying pan.
  5. Add salt, peeper, cinnamon and sugar.
  6. Boil for 5 minutes and add to meat.
  7. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
  8. Serves 4 to 5.
Ingredients:
2 1/2 lb - lamb, cut in cubes
1 1/2 ea lemon
1/2 c butter
2 lb - chopped tomatoes
2 ts - salt
1/4 ts - pepper
1 small piece cinnamon (optional)
1 tb - sugar (optional)
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