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Leblabi (Chic Pea Soup)
Method
- Soak the chic peas in the 10 cups of water overnight.
- Into a large saucepan put the beans and the water.
- Bring to a boil.
- Cover, reduce heat to medium and cook for 2 hours.
- Add the remaining ingredients with exception of the lemon juice, olive oil and the croutons.
- Continue to cook over medium heat another 30 minutes or until the beans are tender.
- Remove from the heat and stir in the lemon juice and the olive oil.
- Add to individual bowls and garnish with croutons.
Ingredients:
1 1/2 c - dried chic peas
1/4 cup - fresh cilantro, washed and finely chopped
1 /12 cup - dry croutons
10 cups - water
4 large cloves - garlic, crushed
1 - hot pepper, finely chopped
1 tsp - ground caraway
1 tsp - oregano
3 tbsp - fresh lemon juice
3 tbsp - olive oil
pepper to taste
salt to taste
1 1/2 c - dried chic peas
1/4 cup - fresh cilantro, washed and finely chopped
1 /12 cup - dry croutons
10 cups - water
4 large cloves - garlic, crushed
1 - hot pepper, finely chopped
1 tsp - ground caraway
1 tsp - oregano
3 tbsp - fresh lemon juice
3 tbsp - olive oil
pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
