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Shish Tawook
By : Method
- Wash the chicken breasts thoroughly and cut into 40 gms. cubes.
- Mix the remaining ingredients to form a marinade.
- Pour on the chicken cubes and leave to marinate for 24 hours.
- Usually Shish Tawook is grilled on skewers over a charcoal grill, but it can also be pan-baked in an oven or even pan-fried.
Ingredients:
1 kg. boneless chicken breast
50 gms. tomato paste
30 gms. chilli paste
60 gms. garlic paste
30 gms. corn oil
20 gms. lemon salt
15 gms. cumin powder
30 gms. fresh yoghurt.
1 kg. boneless chicken breast
50 gms. tomato paste
30 gms. chilli paste
60 gms. garlic paste
30 gms. corn oil
20 gms. lemon salt
15 gms. cumin powder
30 gms. fresh yoghurt.
RECIPES BY REHANA KHAMBATY
