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Digestive Biscuits
By : Rehana KhambatyCategory : International cuisine, British
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 375 degrees F.
- Grease cookie sheets.
- Mix flour and baking powder and oatmeal.
- Cream together the butter and the sugar and add to mixture.
- Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth.
- Roll out dough into 1/8" thickness.
- Cut into rounds about 2 1/2 inches in diameter with a cookie cutter.
- Transfer to cookie sheets and prick with a fork.
- Bake until golden.
- Set aside to cool.
Ingredients:
3/4 cup - whole wheat flour
1/4 cup - all purpose flour
1/2 tsp - baking powder
1 tbsp - rolled oats
4 tbsp - butter
4 tbsp - brown sugar
4 tbsp - milk
3/4 cup - whole wheat flour
1/4 cup - all purpose flour
1/2 tsp - baking powder
1 tbsp - rolled oats
4 tbsp - butter
4 tbsp - brown sugar
4 tbsp - milk
RECIPES BY REHANA KHAMBATY
