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Mexican Dip
Method
- Place oil and beans in a food processor.
- Blend until smooth.
- Pour into a bowl, then stir in cheese, salt and chilli powder.
- Cook on high for 1 to 1.5 min or until cheese melts. stir well.
- Serve with corn chips.
Ingredients:
310 gm - can red kidney beans
125 gm - grated cheese
60 ml - oil
5 to 7 gm - chilli powder
2 gm - salt
310 gm - can red kidney beans
125 gm - grated cheese
60 ml - oil
5 to 7 gm - chilli powder
2 gm - salt
RECIPES BY REHANA KHAMBATY
