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Sify Home > Food > Nonvegrecipes > International cuisine > British > Mexican Dip
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Mexican Dip
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By : Rehana Khambaty
Category : International cuisine, British
Time Taken : 15-30 mins
Rating :
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Method
  1. Place oil and beans in a food processor.
  2. Blend until smooth.
  3. Pour into a bowl, then stir in cheese, salt and chilli powder.
  4. Cook on high for 1 to 1.5 min or until cheese melts. stir well.
  5. Serve with corn chips.
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Ingredients:
310 gm - can red kidney beans
125 gm - grated cheese
60 ml - oil
5 to 7 gm - chilli powder
2 gm - salt
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RECIPES BY REHANA KHAMBATY
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