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Sauce aux Crevettes
By : Congo CookbookCategory : International cuisine, Central africa
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a frying pan.
- Fry onions for a few minutes.
- Stir in the okra (if desired) and fry for a few minutes more.
- Add the tomatoes and continue frying for a few more minutes.
- Reduce heat.
- Add the peanut butter and stir until smooth, adding water if necessary (the water the shrimp were soaked in can be used).
- Add the dried shrimp or prawns.
- Season to taste. Stir.
- Simmer on very low heat for ten minutes more.
- Serve with boiled Yams or sweet potatoes and/or Baton de Manioc / Chikwangue or Fufu.
Ingredients:
Few spoonfuls of oil for frying
1 onion, finely chopped
A few okra, chopped (optional)
1-2 tomatoes, chopped and mashed
1 cup peanut butter (natural, unsweetened), diluted with a half cup of hot water
1 pound dried shrimp or prawns, rinsed and soaked in warm water
Salt, black pepper, red or cayenne pepper (to taste)
