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Easy chicken recipe
Category : Chicken, Chinese, Starters and accompaniments
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Grind together chilly and garlic to a very smooth and thick paste.
- Marinate chicken with the above mix.
- Add enough salt and mix it again.
- Keep this for 20 - 30 mins.
- Take each chicken piece and soak it in the maida.
- Make sure that maida is covered almost every where of the chicken piece. Do not add water.
- Keep it aside for 10 mins.
- Deep fry it in hot oil.
Ingredients:
chicken - 500 gm (cut into medium size pieces)
green chillies(hot) - 10 nos
garlic pods - 10 nos
salt - as reqd
allpurpose flour(maida) - 100 gm
oil for deep frying (preferably sunflower oil)
chicken - 500 gm (cut into medium size pieces)
green chillies(hot) - 10 nos
garlic pods - 10 nos
salt - as reqd
allpurpose flour(maida) - 100 gm
oil for deep frying (preferably sunflower oil)
RECIPES BY SHILPA TERRENCE
