Sify Bawarchi
WebSify
Follow us on
Banana Fritters
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Beat the egg nicely, mix in flour then add enough milk to form a thick batter.
  2. Cut banana in thin and long slices.
  3. Dip the slices in batter and deep fry to a light golden colour. Drain.
  4. Place the fritters in a serving plate.
  5. Mix marmalade and orange juice.
  6. Heat 1/4 tsp. butter, add marmalade mixture, blend thoroughly and heat a few minutes, pour over banana pieces. Serve immediately.
Ingredients:
2 tbsps - refined flour
1 - egg
1 - medium banana, peeled
1 tbsp - orange marmalade
2 tbsps - orange juice
  Post your Comments  
   
       
  Clear