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Sify Home > Food > Nonvegrecipes > International cuisine > Chinese > Banana Fritters
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Banana Fritters
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By : Rehana Khambaty
Category : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Beat the egg nicely, mix in flour then add enough milk to form a thick batter.
  2. Cut banana in thin and long slices.
  3. Dip the slices in batter and deep fry to a light golden colour. Drain.
  4. Place the fritters in a serving plate.
  5. Mix marmalade and orange juice.
  6. Heat 1/4 tsp. butter, add marmalade mixture, blend thoroughly and heat a few minutes, pour over banana pieces. Serve immediately.
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Ingredients:
2 tbsps - refined flour
1 - egg
1 - medium banana, peeled
1 tbsp - orange marmalade
2 tbsps - orange juice
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