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Cauliflower Manchurian
By : Chandri BhatCategory : International cuisine, Chinese, Chinese Recipes
Time Taken : 15-30 mins
Rating :
Method
- Par boil cauliflower and capsicum, drain
- Sprinkle some corn flour on cauliflower and deep fry in hot oil. Cauliflower
- Heat 2 tbsp of oil. Fry onion, celery, chillies, capsicum, ginger garlic paste and chilli paste.
- Add Soya sauce, salt, pepper and Ajinomoto. Add 1 tbsp of oil, simmer for 1 minute. Add cauliflower, stir fry and remove. Garnish with coriander leaves.
Ingredients:
Cauliflower pieces - 2 cups
Capsicum pieces - ½ cup
Oil - to fry
Onion pieces - ½ cup
Sliced green chillies - 1 tsp
Chopped celery - 1 tbsp
Chilli paste - ½ tsp
Ginger garlic paste - 1 tsp
Soya sauce - 1 tbsp
Salt, pepper, Ajinomoto
Cauliflower pieces - 2 cups
Capsicum pieces - ½ cup
Oil - to fry
Onion pieces - ½ cup
Sliced green chillies - 1 tsp
Chopped celery - 1 tbsp
Chilli paste - ½ tsp
Ginger garlic paste - 1 tsp
Soya sauce - 1 tbsp
Salt, pepper, Ajinomoto
RECIPES BY CHANDRI BHAT
