1. Boil cauliflower till almost done. Drain well.
2. Heat 2 tbsps. oil and fry mushrooms to a light golden colour.
3. Add little water and cook till almost done, put in chestnuts and continue cooking till the mushrooms are done.
4. Add cauliflower and rest of the ingredients and keep on stirring till the gravy turns little thick.
5. Serve hot.

Serves:4