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Chicken Salad
Category : Salads, Chicken, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Arrange chicken, mushrooms and cucumber on a plate.
- Heat the oil and fry the chilli till black.
- Throw the chilli and cool the oil and mix in the rest of the sauce ingredients.
- Put over the salad and serve cold.
Ingredients:
250 g - boiled and shredded chicken
3 - small cucumbers, peeled and shredded
2 tbsps - cooked and shredded mushrooms
1/2 tsp - ground ginger
3 tbsp - ground onions
salt to taste
250 g - boiled and shredded chicken
3 - small cucumbers, peeled and shredded
2 tbsps - cooked and shredded mushrooms
1/2 tsp - ground ginger
3 tbsp - ground onions
salt to taste
For the sauce:
2 tbsps. sesame seeds, toasted and powdered
1 tsp. ground sugar
1 tbsp. soya sauce
2 tbsps. white vinegar
1 red chilli
2 tbsps. ketchup
1 tbsp. sesame oil
RECIPES BY REHANA KHAMBATY
