1. Put china grass in ¼ cup of water and stir over a sow fire till it melts completely into the water.
2. Mix sugar with milk and cook over a slow fire till the sugar dissolves.
3. Mix in china grass bring to a boil and remove from fire.
4. Cool, mix in essence and cream and put in a rinsed flat dish.
5. Set in a cool place or in a fridge till it turns firm.
6. Cut into pieces, mix with fruits and serve at once

Serves:4 to 6