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Chinese Chilli Chicken
By : Rehana KhambatyCategory : International cuisine, Chinese, Chilli Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the boneless chicken pieces into 1" cubes.
- Take 1 tbsp Soya sauce, 1 tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
- Heat oil and deep fry the marinated chicken pieces till golden brown.
- Now in a separate wok / kadhai heat 1 tbsp oil and add garlic paste and green chilies and saute for few seconds.
- Add 2 cups of chicken broth or water.
- Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
- Add fried chicken pieces to it and cook for few minutes.
- Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
- Cook for 2-3 minutes.
- Serve chinese chili chicken hot garnished with chopped green onion tops.
- Chinese chili chicken goes well with steamed / boiled rice.
Ingredients:
500 to 600 gms - boneless chicken
2 tbsp - soya sauce
1 - egg
2 tbsp - corn flour/corn starch
5 to 6 - chopped green chilies
2 - green onion, chopped
1 tsp - garlic paste
1/2 tsp - white pepper powder
1 tsp - sugar
2 cups - chicken broth/ water
1 tbsp - oil
oil to fry
salt to taste
1 pinch - ajinomoto
500 to 600 gms - boneless chicken
2 tbsp - soya sauce
1 - egg
2 tbsp - corn flour/corn starch
5 to 6 - chopped green chilies
2 - green onion, chopped
1 tsp - garlic paste
1/2 tsp - white pepper powder
1 tsp - sugar
2 cups - chicken broth/ water
1 tbsp - oil
oil to fry
salt to taste
1 pinch - ajinomoto
RECIPES BY REHANA KHAMBATY
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