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Chinese Gold Coin
Method
- Boil the potatoes and mash when still hot.
- Immerse the spinach in hot water for 2 to 3 minutes.
- Squeeze out the water completely from the spinach and keep aside.
- Cut rounds from the bread slices using a cutter or a lid.
- Heat 2 tbsp oil in a non-stick pan.
- Add the chopped French beans, carrots, onions, green chillies and aji-no-motto.
- Saute on a low flame till the vegetables are tender but crunchy.
- Add the kept aside mashed potatoes, spinach, chilli sauce, salt and vinegar.
- Saute on a low flame for 2 to 3 minutes.
- Remove from gas and cool completely.
- Mix flour in sufficient water to make a mixture of dropping consistency, but thick enough to coat the gold coin.
- Place about 1 heaped tablespoon of the vegetable mixture on each circular piece of bread.
- Dip it in the flour mixture and deep fry in hot oil on a medium flame till golden.
- Repeat the same with the remaining bread pieces and vegetable mixture.
- Serve hot with any sauce.
Ingredients:
10 - bread slices 100 g - french beans (finely chopped)
2 - medium sized carrots (finely chopped)
3 - green chillies (crushed)
2 - medium sized potatoes
1 - small onion (finely chopped)
handful - spinach (washed and finely chopped)
green chilli sauce (as per taste)
pinch - ajni-no-motto
oil for deep frying
½ tsp - vinegar
2 tbsp - oil (for sauting)
salt to taste
4 tbsp - flour
10 - bread slices 100 g - french beans (finely chopped)
2 - medium sized carrots (finely chopped)
3 - green chillies (crushed)
2 - medium sized potatoes
1 - small onion (finely chopped)
handful - spinach (washed and finely chopped)
green chilli sauce (as per taste)
pinch - ajni-no-motto
oil for deep frying
½ tsp - vinegar
2 tbsp - oil (for sauting)
salt to taste
4 tbsp - flour
RECIPES BY ANITA RAHEJA
