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Chinese Mixed Fried Rice
Method
- Wash the rice, cook in plenty of boiling water, to which a tsp of salt is added.
- When it is just cooked, strain and spread in a tray and cool.
- (This can be done several hours ahead and rice can be stored in the refigerator).
- Chop the spring onions and keep the green and white part separately.
- Deseed and chop the capsicum.
- Finely dice the mushrooms.
- Heat oil in a wok, add prawns and fry till they are cooked.
- Drain and reserve.
- To the remaining oil, add one after another, capsicum, mushroom, white part of spring onion and spring onion greens, in that order, stir-frying briefly after each addition.
- Add the rice, salt, pepper and MSG.
- Add prawns and chicken meat.
- Add scrambled the eggs. Mix well.
- Sprinkle with the stock and keep covered on a low flame till heated through.
- Serve hot.
Ingredients:
fine grained rice - 2 cup
cleaned prawns - 1\2 cup, chopped
cooked chicken meat - 1\4 cup
eggs - 2, scrambled
spring onions - 5 to 6
capsicum - 1
mushrooms - few
msg - � tsp
oil - 4 tbsp
chicken stock - � cup
pepper to taste
salt to taste
fine grained rice - 2 cup
cleaned prawns - 1\2 cup, chopped
cooked chicken meat - 1\4 cup
eggs - 2, scrambled
spring onions - 5 to 6
capsicum - 1
mushrooms - few
msg - � tsp
oil - 4 tbsp
chicken stock - � cup
pepper to taste
salt to taste
