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Sify Home > Food > Nonvegrecipes > International cuisine > Chinese > Chinese Noodle and Mushroom Soup
Chinese Noodle and Mushroom Soup
By : Free Press JournalCategory : Chinese Recipes , Chicken, Chinese
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
In large saucepan, heat oil over medium heat
Cook mushrooms and garlic for 2 minutes.
Add stock and 2 cups (500 ml) water
Bring to boil.
Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce
Reduce heat, cover and simmer for 3 minutes.
Stir in spring onions.
Yield: 4 servings
Ingredients:
1 Tbs. vegetable oil
2 cups sliced mushrooms (6 oz/170g)
1 tsp. minced garlic
4 cups chicken or vegetable stock
2 cups egg noodles or 2 packets instant noodles)
2 Tbs. sherry or rice wine
1 Tbs. sesame oil
Dash of hot pepper sauce or hot chili oil
1/2 cup chopped spring onions
1 Tbs. vegetable oil
2 cups sliced mushrooms (6 oz/170g)
1 tsp. minced garlic
4 cups chicken or vegetable stock
2 cups egg noodles or 2 packets instant noodles)
2 Tbs. sherry or rice wine
1 Tbs. sesame oil
Dash of hot pepper sauce or hot chili oil
1/2 cup chopped spring onions
