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Chinese Style Noodle
By : Sudha MohanMethod
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Heat 3 tbsp oil
- >Stir fry garlic until light brown. A
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Add in chicken meat, prawns ,fish cake and fish balls
- Stir fry until meat cooks.
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Add noodles and all the seasoning except the cornflour mixture.
-
Bring to boil and simmer for 3 minutes.
-
Thicken the noodle gravy by adding cornflour mixture
-
Stir one or two time and close the fire.
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Dish out. Serve hot.
Ingredients:
150 gm Egg Noodle
150 gm boneless Chicken Meat
1/2 a Fish Cake (sliced thinly)(optional)
5 Fish Balls(halved)
100 gm Prawns(with or without shells)
2 cloves Garlic(minced)
150 gm Egg Noodle
150 gm boneless Chicken Meat
1/2 a Fish Cake (sliced thinly)(optional)
5 Fish Balls(halved)
100 gm Prawns(with or without shells)
2 cloves Garlic(minced)
Seasoning:
1 tbsp Oyster Sauce
1 tbsp light Soya Sauce
2-3 tbsp thick Soya Sauce
1 cup Chicken stock or plain Water,
Salt, Sugar
1 tsp Cornflour (mix with 3 tbsp water)
