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Coconut Bars
Category : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cream together butter and sugar.
- Mix in 1 cup and 1 1/2 tbsp. flour and mix thoroughly.
- Put in a well-greased baking pan and bake in a moderate oven for 20 mins.
- While it is baking, beat the eggs well, mix in the remaining ingredients with the exception of coconut.
- Spread over the partly baked bottom, sprinkle coconut on top and continue baking till a knife inserted in the centre comes out clean.
- Cut into small slices while still warm.
- Cool and store in airtight tin.
Ingredients:
1/2 cup - each of soft butter and sugar
1 cup and 1 1/2 tbsps - sifted refined flour
2 - eggs, beaten
a big pinch of salt
1 cup - brown sugar
1/2 tsp - baking powder
1 cup - shredded coconut
1/4 cup - each of chopped walnut, almonds, groundnuts and cashewnuts
1/2 cup - each of soft butter and sugar
1 cup and 1 1/2 tbsps - sifted refined flour
2 - eggs, beaten
a big pinch of salt
1 cup - brown sugar
1/2 tsp - baking powder
1 cup - shredded coconut
1/4 cup - each of chopped walnut, almonds, groundnuts and cashewnuts
RECIPES BY REHANA KHAMBATY
