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Crispy Noodles
By : Anita RahejaCategory : International cuisine, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl mix together flour, salt and oil.
- Add little water and make a dough.
- Keep aside for 15 minutes.
- Divide the dough into 2 to 3 portions.
- Roll out each portion into a thin chappati.
- Sprinkle some dry flour on it and fold the chappati.
- Cut into thin strips and deep fry on a medium flame.
- Repeat with remaining portions. Remove on paper.
- Store in an airtight container.
Ingredients:
� cup - flour
� tsp - salt
1 tsp - oil
little water
some dry flour
oil for deep frying
� cup - flour
� tsp - salt
1 tsp - oil
little water
some dry flour
oil for deep frying
RECIPES BY ANITA RAHEJA
