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Egg Dumplings
Method
- Beat the eggs thoroughly with salt.
- Combine soya sauce, ginger and onions.
- Heat frying pan, grease with 1 tbsp. oil and pour in 3 tbsps. of eggs.
- When the underside turns firm, fold over, press down edges with the help of a flat spatula and remove the pan.
- Repeat the same process until all the ingredients are used up.
- Put all the dumplings in a pan and pour over top 1/2 cup water, sugar and remaining soya sauce.
- Cover tightly and cook slowly for 10 mins. Serve hot.
Ingredients:
6 - eggs
3 tbsps - soya sauce
1 tsp - sugar
2 - green onions, minced
1/2 tsp - minced ginger
salt and pepper to taste
6 - eggs
3 tbsps - soya sauce
1 tsp - sugar
2 - green onions, minced
1/2 tsp - minced ginger
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
