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Kimchi
By : Chandri BhatCategory : International cuisine, Chinese
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Chop cabbage roughly, add salt and keep aside for 3-4 Hrs.
- Squeeze well to drain the moisture and mix with rest of the ingredients.
- Transfer into a clean, dry jar. Keep in the refrigerator at least for 24 Hrs before serving.
Ingredients:
Chinese cabbage - 1/2 kg
Salt - 2 tsp
Spring onions - 3, chopped
Garlic - 2 tsp minced
Ginger - 2 tsp, minced
Vinegar - 4 tbsp
Dark Soya sauce - 1 tbsp
Sugar - 1 tsp
Kashmiri chilli powder - 2 tsp
Roasted sesame seeds - 1 tbsp
Sesame oil - few drops
Chinese cabbage - 1/2 kg
Salt - 2 tsp
Spring onions - 3, chopped
Garlic - 2 tsp minced
Ginger - 2 tsp, minced
Vinegar - 4 tbsp
Dark Soya sauce - 1 tbsp
Sugar - 1 tsp
Kashmiri chilli powder - 2 tsp
Roasted sesame seeds - 1 tbsp
Sesame oil - few drops
RECIPES BY CHANDRI BHAT
