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Mushrooms in Hot Garlic Sauce
Category : International cuisine, Chinese, Mushroom Recipes
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a wok and add the onions, stir over high heat till a little soft.
- Add the garlic paste and red peppers and stir-fry till fat separates.
- Add the mushrooms and stir-fry over high heat, till well mixed.
- Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
- Lower the heat and simmer for a minute or so and serve hot garnished with the greens.
Ingredients:
200 gm - mushrooms button, wiped clean
2 tbsp - oil
1/2 cup - onions, chopped fine
3 tbsp - garlic, chopped fine, ground with 2 to 3 - whole red peppers
200 gm - mushrooms button, wiped clean
2 tbsp - oil
1/2 cup - onions, chopped fine
3 tbsp - garlic, chopped fine, ground with 2 to 3 - whole red peppers
For Garnish:
spring onion leaves, chopped fine
Mix Together for Sauce:
2 tbsp - corn flour, blended with water
1 tbsp - sugar
1/4 cup - vinegar
1 tsp - soya sauce
3/4 cup - water
1 1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
