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Sify Home > Food > Nonvegrecipes > International cuisine > Chinese > Prawns in garlic sauce
Prawns in garlic sauce
By : Rehana Khambaty
Category : Chinese, Prawn
Servings : 4-6
Time Taken : 45-60 mins
Rating :
  1. Shell and de-vein the prawns. Wash well.
  2. Heat oil for deep frying. Add prawns and remove after a minute.
  3. Heat a little oil in a pan. Add finely crushed garlic and ginger and then add prawns and saute for a minute. Add seasoning, tomato sauce and stock.
  4. Add diced spring onions and cornflour blended in a little cold water.
  5. Cook till gravy thickens.
  6. Remove and serve hot.
1 spring onion
1 small piece ginger
Stock as desired
50 gms. cornflour
100 gms. tomato sauce
Salt and pepper to taste
6 cloves garlic
Oil for deep frying
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