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Shrimp Fried Rice
By : Rehana Khambaty
Category : Shrimp-crab, Prawn, Egg, Rice, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil rice in slightly salted water for 20 minutes.
  2. Scramble the eggs in a small amount of sesame oil.
  3. Remove from heat once scrambled.
  4. Brown celery in sesame oil.
  5. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.
  6. Add white rice and stir well.
  7. Add soy sauce and eggs, stir thoroughly.
Ingredients:
6 cups - water
3 cups - uncooked white rice
2 - eggs, beaten
3 tbsps - sesame oil
1 - onion, chopped
2 - celery stalks, chopped
1 pound - precooked shrimp
3 - carrots, diced
1 - red bell pepper, chopped
3/4 cup - pea pods, cut in half
1/2 - green bell pepper, chopped
soy sauce to taste
RECIPES BY REHANA KHAMBATY
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