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Sweet Potato Crackers
By : Rehana KhambatyCategory : International cuisine, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Sift flour, baking powder and salt together into a large bowl.
- Add butter and by hand work it into the flour mixture until it becomes a coarse meal texture.
- Cook sweet potato in boiling water until softened.
- Cool, remove skin and pur�e with milk to make a smooth mixture. You will need 1 cup of sweet potato pur�e.
- Beat sweet potato pur�e into flour and then turn out onto a lightly floured surface. Knead well (about 80 turns).
- Divide dough into 4 pieces and roll each very thin.
- Cut into rounds or squares. Sprinkle with salt, sesame seeds and a little cayenne, if desired.
- Bake in a preheated 350 F oven on an ungreased cookie sheet for 10 minutes until bottoms are slightly browned.
- Turn over and bake 3 to 4 minutes more.
- Cool on rack before storing in a airtight container.
Ingredients:
1 1/2 cups - flour
1 cup - sweet potato
1/4 cup - milk
2 1/2 tbsp - baking powder
1/2 tsp - salt
3 tbsp - butter
pinch - salt
sesame seeds
cayenne pepper
1 1/2 cups - flour
1 cup - sweet potato
1/4 cup - milk
2 1/2 tbsp - baking powder
1/2 tsp - salt
3 tbsp - butter
pinch - salt
sesame seeds
cayenne pepper
RECIPES BY REHANA KHAMBATY
