Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sweet and Sour Vegetables
Method
- Heat 2 to 3 tbsp oil in a pan.
- Add red chilli powder. Simmer.
- Add spring onions. Fry for a minute.
- Add carrots, cauliflower and French beans.
- Saute for few minutes. Add stock / water.
- Cook on a medium flame for few minutes till the vegetables are ¾ done.
- Add the sauces, vinegar, cabbage, capsicum, salt, pepper and aji-no-motto.
- Give a few boils till all the vegetables are done but crunchy.
- Add the cornflour mixture and give it a boil till the sauce thickens.
- Serve hot with fried rice.
Ingredients:
200 g - cauliflower (cut into small florets)
10 to 12 - french beans (cut into 2'' long pieces)
1/2 cup - cabbage (cut into big pieces)
11/2 cups - vegetable stock/ water
2 to 3 tbsp - oil
2 to 3 - carrots (cut into rings)
1 or 2 - capsicums (cubed)
2 - spring onions (cut into quarters)
6 tbsp - vinegar
3 tbsp - sugar
4 tbsp - tomato ketchup
1 tsp - soya sauce
2 tbsp - cornflour (mixed with little water)
½ tsp - aji-no-motto
salt as per taste
¼ tsp - pepper powder
½ tsp - red chilli powder
2 to 3 tbsp - oil
200 g - cauliflower (cut into small florets)
10 to 12 - french beans (cut into 2'' long pieces)
1/2 cup - cabbage (cut into big pieces)
11/2 cups - vegetable stock/ water
2 to 3 tbsp - oil
2 to 3 - carrots (cut into rings)
1 or 2 - capsicums (cubed)
2 - spring onions (cut into quarters)
6 tbsp - vinegar
3 tbsp - sugar
4 tbsp - tomato ketchup
1 tsp - soya sauce
2 tbsp - cornflour (mixed with little water)
½ tsp - aji-no-motto
salt as per taste
¼ tsp - pepper powder
½ tsp - red chilli powder
2 to 3 tbsp - oil
RECIPES BY ANITA RAHEJA
