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Thread chicken
By : Pavithra
Category : Chicken, Chinese, Snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut the chicken in two inch long half inch wide and half inch thick fingers.
  2. Marinate the chicken in sweet chilli sauce, garlic paste, eggs, soy sauce, white pepper, red colour and salt and marinate for 1 hour
  3. Mix refined flour and cornflour in it and leave for 15 mins.
  4. Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside.
  5. Serve with your favourite sauce.

Image: Flickr/creativecommons snowpea&bokchoi

Ingredients:
250g boneless chicken
2 tsp sweet chilli sauce
3 tsp garlic paste
1 egg
1 tbsp soy sauce
2 tsp white pepper powder
A pinch red edible colour
Salt to taste
2 tbsp refined flour
1 tbsp cornflour
Oil to deep fry
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