1. Grate the cabbage and cauliflower/carrots.
2. Squeeze out all the water from the vegetables.
3. Add salt, pepper, cornflour and aji-no-motto. Mix well.
4. Make small balls of this mixture and deep fry till golden. Keep aside.

For the sauce:

1. Heat 1 tbsp oil, add ginger, garlic and green chillies. Saute for few seconds.
2. Add the stock, salt, aji-no-motto, soya sauce, sugar and vinegar.
3. Mix well. Give it a boil.
4. After a boil add the kept aside fried balls.
5. Boil it for a minute.
6. Add the cornflour solution and mix well.
7. Give it a boil. Serve hot with fried rice.