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Sify Home > Food > Nonvegrecipes > International cuisine > Continental > Bassa fillet with grilled artichoke, olives and germolata
Bassa fillet with grilled artichoke, olives and germolata
By : Suresh Thampy
Category : Fish, Continental, Seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Season the meat, dust in season flour and sear it in a hot pan.
  2. Cook the fish further in an oven; meanwhile make garlic mash.
  3. Grill the artichoke, olives and sun-dried tomatoes.
  4. Make germolata with lemon rind, chopped parsley and chopped garlic.
  5. Arrange the fish on top of mash and vegetables in the side.
  6. Sprinkle lemon germolata around the plate.
Ingredients:
180g - bassa fillet
100g - mash
60g - artichoke
10g - olives
10g - garlic
10g - sun-dried tomato
1g - lemon rind
30g - season flour
3g - chopped parsley
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