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Sify Home > Food > Nonvegrecipes > International cuisine > Continental > Bassa fillet with grilled artichoke, olives and germolata
Bassa fillet with grilled artichoke, olives and germolata
Category : Fish, Continental, Seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Season the meat, dust in season flour and sear it in a hot pan.
- Cook the fish further in an oven; meanwhile make garlic mash.
- Grill the artichoke, olives and sun-dried tomatoes.
- Make germolata with lemon rind, chopped parsley and chopped garlic.
- Arrange the fish on top of mash and vegetables in the side.
- Sprinkle lemon germolata around the plate.
Ingredients:
180g - bassa fillet
100g - mash
60g - artichoke
10g - olives
10g - garlic
10g - sun-dried tomato
1g - lemon rind
30g - season flour
3g - chopped parsley
180g - bassa fillet
100g - mash
60g - artichoke
10g - olives
10g - garlic
10g - sun-dried tomato
1g - lemon rind
30g - season flour
3g - chopped parsley
RECIPES BY SURESH THAMPY
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