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Sify Home > Food > Nonvegrecipes > International cuisine > Continental > Beurre Blanc for Lamb Spirals
Beurre Blanc for Lamb Spirals
Method
- Sweat shallots in butter.
- Add white wine, a pinch each of salt, white pepper and cayenne pepper and reduce.
Ingredients:
2 - shallots, chopped
1 tbsp - cream
¼ pound - butter
1 cup - white wine
white pepper to taste
cayenne pepper to taste
salt to taste
2 - shallots, chopped
1 tbsp - cream
¼ pound - butter
1 cup - white wine
white pepper to taste
cayenne pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
